Description
Maiz Chulpe is a perfect match of salty, starchy flavor, and a crispy bite. Probably you've had these in Peruvian or South American restaurants. And, yes, you love them. Maiz Chulpe is dried corn, but once you toast it, it fluffs up and becomes those lip-smacking kernels, crispy on the outside and soft on the inside. Have a little taste of Maiz Chulpe by toasting them with a little oil and some salt in a pan with a lid.