Description
Description Pickled Hot and Sour Mustard Greens called gai choy or kiam cai from Pigeon Brand usually use in many Thai and vegetarian cuisines. Pickled hot and sour mustard greens are also popular in Chinese cuisine. With spicy and sour flavor, Thais always slice and eat this mustard greens with rice soup or adding in spicy salad. For vegetarians, sliced mustard greens stir-fried with bean sprouts is the recommended dish.
Features