Plant Based MSG Seasoning Monosodium Glutamate XL 12 Ounce Bottle Gluten Free Restaurant Grade Flavor Enhancer by SPQR Seasonings

Description

HOW TO ADD MSG / MONOSODIUM GLUTAMATE TO YOUR RECIPES AND MEALS: MSG (monosodium glutamate) is also known as monosodium L-glutamate or sodium glutamate a popular seasoning and flavor enhancer in the food industry. It's possible to be able to cut the sodium content of a recipe by up to half without sacrificing flavor using SPQR Seasonings all natural restaurant grade MSG. When it comes to recipes and cooking, MSG works best in meats, poultry, seafood, vegetables, soups, casseroles, egg dishes, gravies, and sauces are just a few examples. USE MSG to bring more flavor and savoriness to your cooking. Add it before or during the cooking process, as you would most seasonings: Meat, Fish, and Vegetables: 1/4 teaspoon per lb. Noodles & Rice: 1/4 tsp per 4 cups (cooked) Broth, Soups, Gravies: 1/4 tsp per 4 cups Adjust up to 1/2 tsp or more until desired flavor is reached and you're used to cooking with it.

Features

• PLANT BASED FLAVOR ENHANCER: Monosodium Glutamate most commonly known as MSG has been widely used in Asian cuisine for nearly a century to bring out the best flavors in food. MSG is naturally occuring in a variety of fruits, vegetables and meats. Use this MSG Seasoning to enhance the natural savoriness flavors of food without the need for added salt/sodium
• VALUE IN EVERY BOTTLE: With this extra large 12 oz spice shaker from SPQR Seasonings, you get up to 3x the high quality natural ingredients for a fraction of the cost. This kitchen staple will last recipe after recipe for a family that loves to eat or buy in bulk for restaurant use, all in an easy to store P.E.T. Food grade plastic container that is designed to keep high quality ingredients fresh over longer periods of time
• WHERE IN NATURE?: Sodium Glutamate is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. It is found in tomatoes, grapes, cheese, mushrooms and other foods. MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. MSG is commonly found in, soups, gravy, stews, condiments, rice, noodles etc
• FOOD GRADE P.E.T. PLASTIC CONTAINER: Our food grade P.E.T. plastic containers are designed to keep high quality ingredients fresh over longer periods of time
• ONE INGREDIENT: With SPQR Seasonings 100% Pure All Natural Monosodium Glutamate, you can be confident that there are no added fillers, anti caking agents or chemicals added to our MSG
• VERSATILE: Use to enhance the savory umami flavor of Stews, Soups, Gravies, Ramen, Stir-Fry, Marinades, Noodles, Rice, Meat, Poultry, Fish, Vegetables and more from the comfort of your favorite kitchen