Snacking Made Whole Go nuts for deluxe whole cashews that satisfy your snack cravings. These creamy whole cashews are nutritious and delicious snack foods the whole family will love Classic Crunch Roasted to perfection in peanut oil and seasoned with sea salt, these deluxe cashews have the crunchy texture and natural nutty flavor you expect from PLANTERS snack foods Snack Strong PLANTERS Deluxe Salted Cashews contain 5g of plant-based protein and 170 calories per 1oz serving to help ward off hunger and keep you going between mealtimes Always Satisfying For parties, cocktail hour, or midday breaks, deluxe salted cashews are always a satisfying snack idea. The resealable airtight cannister is handy for on-the-go snacking on road trips or in offices What You Get Includes one, 2.25oz airtight, resealable canister containing PLANTERS Deluxe Salted Whole Cashews for easy, sharable snacking Packaged for freshness and great taste.
Enjoy the whole snack and nothing but the snack with PLANTERS Deluxe Salted Whole Cashews. After more than a century of roasting, tweaking, and perfecting salty snacks, the makers of PLANTERS nuts know a thing or two about satisfying your cravings. These impressively creamy cashews are roasted to crunchy precision in peanut oil then seasoned with sea salt to create the savory flavor you know and love.
A classic guest at cocktail parties, family game nights, and holiday get-togethers, these seasoned cashews are also delicious as snacks for road trips, lunch boxes, picnics, hikes or even at the office. Each 1oz Kosher serving of salted cashews contains 5 grams of plant-based protein and 170 calories to help curb your hunger and keep you going between meals. They come in a convenient airtight canister with a resealable lid to keep them fresh and flavorful.
All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC Perfect for on-the-go nutrition, this snack provides balanced nutrients to keep you energized throughout the day.
