PME Glycerine 35 g

Description

PME Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer. Glycerine also helps to prevent sugar crystallization in candy making. To prevent royal icing from setting too firm on your home bakes add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks. When adding to cakes, use 1 teaspoon of glycerine per 100g flour. The secure twist capped bottle contains 35 g (1 ¼ oz) of Glycerine.IngredientsGlycerol (E422).Add a few drops to Royal icing and cake mixes to create a softer eating quality.DirectionsAdd one teaspoon of glycerin for every 500 grams of icing after the icing forms stiff tips. When used for biscuits, use one teaspoon of glycerin per 100 grams of flour.Box ContainsPME Glycerine 35 gManufacturer Contact InformationPME Cake, 23 Riverwalk Rd, Enfield EN3 7QN

Features

• Ideal to soften royal icing but can also be added to cake recipes to keep your baking moist for longer
• Free from artificial colours, flavours and preservatives
• Comes in a handy secure twist capped bottle
• Weight: 35 g (1 ¼ oz)