Description
Description Ingredient: 100% Polysorbate Oil Product Overview: Polysorbate 20 is a compound produced from ethylene oxide, sorbitol and lauric acid. Generally it is used in combination with other emulsifiers to disperse flavors and colors, improve texture in bakery goods, and to make essential oils and vitamins soluble. Process Flow: Synthetic compound produced from ethylene oxide, sorbitol and lauric acid. GMO Statement: Non GMO!!! This term shall be used to describe products that contain NO ingredients, additives or processing aides derived from commodities that have commercially grown GMO varieties in the supply chain (i.e. contains no soybean, corn, cotton, canola, squash, papaya, potato or tomato). Applications: Used in the Food Industry such as ice-creams, soft drinks, bakery and baked goods. Also used in the Cosmetic Industry. Status of Ingredient Statement: Polysorbate 20 is considered BSE Free Food Grade Statement: CVO hereby certifies that Polysorbate 20 is Generally Recognized as Safe (GRAS) as per 21CFR 172.836 and it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods. Storage & Shelf Life: Store at 65 - 75F in a dry and odor-free environment. Best if used within 9 months. Allergens: Polysorbate 20 does not contain any of the eight major allergens, which are soy, eggs, peanut, milk, wheat, tree nuts, fish, and crustacean fish. CVO also considers sesame protein an allergen because it has caused allergic reactions to some individuals and thus is a concern to many food processors.
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