Description
Ponti Balsamic Vinegar of Modena is made in Vignola in the Modena province of Northern Italy following ancient tradition that carefully blends Ponti's wine vinegar and concentrated and cooked grape must from seven grape varieties. Matured in oak casks, the result is an extraordinary fruity and balanced taste. Balsamic Vinegar of Modena is perfect for everyday use. Ideal for steamed vegetables, fresh salads, meat, poultry and vanilla ice cream with strawberry.
Features