Description
Poppy seeds are nutritious oilseeds used as a condiment in cooking. The seeds are obtained from the dry fruits (pods) of the poppy plant.Their unique nutty, aromatic flavour is a result of the high content of fatty acids and essential volatile oils, which comprise about 50% of net weight. Poppy seeds offer a great way of adding unique colour and flavour to any meal, breads, or snack. They work wonders with other nuts, stir-fries, strong flavoured curries, and a wide array of food from across Europe, Asia, India, Africa and beyond.The Poppy seed's outer husk is a good source of dietary fibre.: Poppy seeds main claim to fame is in enhancing baked goods, poppy seeds excel as a topping for baked goods like bread, bagels, muffins, and cakes. Poppy seeds add a delightful crunch and a burst of flavor when simply sprinkled over the surface or mixed into the batter before baking. Poppy seeds play a bigger role in Eastern European cuisine, where they play a central role in pastry fillings and custards, like Polish poppy seed strudels and Hungarian poppy seed bread pudding.: Store it in Air tight container/Jar in cool and dry Place.
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