Description
Pure HIGH-DH Hydrolyzed Whey Protein: Hydrolysis is the natural intestinal process of breaking down whole proteins found in food and supplements into smaller proteins, called peptides, and amino acids. DH is the Degree of Hydrolysis, which indicates the extent to which the protein has been broken down, Higher DH means more rapid and complete absorption. In order to be absorbed, protein must be hydrolyzed down to amino acids or to the smallest peptides called di and tripeptides. Whole proteins including whey isolates, concentrates, caseins, soy, and blends are large proteins and naturally contain little to no smaller peptides, and no di and tripeptides. Power Crunch's Proto Whey is 100% Micro Peptides, of which, up to 40% are di and tripeptides
Features