Description
Riso Pozzi Carnaroli Metodo Classico is one of the most appreciated and respected varieties of risotto born from a cross germination between the Vialone and Lencino varieties. Carnaroli Pozzi is considered a "young" rice. The harvest begins between September and October of each year and the rice is packaged in the same year of its production. The Pozzi family doesn't believe in the aging process of the rice as they are convinced that the rice should be consumed fresh, without preservatives and within its natural expiration date. For the cultivation of their lands, the Pozzi family employs cattle as a natural fertilizer and values the biodiversity of the land by creating small dimples on the side of rice fields to ensure and support biodiversity.
Features