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Prawn Crackers, Low Calorie Snacks, Lunch Snacks, Chinese Snacks, Quick Frying, Crunchy And Delicious, 0 Fat, 17.6oz500g
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Prawn Crackers, Low Calorie Snacks, Lunch Snacks, Chinese Snacks, Quick Frying, Crunchy And Delicious, 0 Fat, 17.6oz500g

SKU: B0CGRCFPYQ
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Prawn Crackers, Low Calorie Snacks, Lunch Snacks, Chinese Snacks, Quick Frying, Crunchy And Delicious, 0 Fat, 17.6oz500g
Product Details
Brand: Jirigele
Product Type: Potato
UPC | EAN: 5084586806879

Description

For better results, don't fry too many of the prawn crackers at once. br Shrimp crackers only take a couple of seconds to fry and will burn easily if not removed immediately.br High expansion rate, easy to fry.br Suitable for different occasions. Low Calorie Snacks,Lunch Snacks,Chinese Snacks,Halloween Snacks.br Shrimp chips will produce some broken ones during transportation, which can't be avoided.

Features

  • 𝐓𝐚𝐬𝐭𝐲 𝐬𝐧𝐚𝐜𝐤𝐬: Uncooked prawn chips made from food starch, prawn dressing, sugar, salt, various colors. Due to manufacturing practices, the date on the shrimp chips is the production date, not the expiration date. Please feel free to eat them
  • 𝐒𝐮𝐢𝐭𝐚𝐛𝐥𝐞 𝐎𝐜𝐜𝐚𝐬𝐢𝐨𝐧: Colored prawn crackers are more festive and great for any occasion, picnic, party, event, camping trip, halloween snacks,kids snacks for school,travel snacks, afternoon snack and moretheres nothing average about prawn chips Try it and you will Love It
  • 𝐒𝐭𝐫𝐨𝐧𝐠 𝐩𝐥𝐚𝐬𝐭𝐢𝐜𝐢𝐭𝐲: Our prawn crackers will increase 2-3 times in size after frying. They are crispy and delicious, and have a unique fragrance. You can add seasonings or sauces according to your preferences, unleash your imagination, and create your own unique cuisine
  • 𝐇𝐨𝐰 𝐭𝐨 𝐞𝐚𝐭: Heat the cooking oil to 190-210 , put shrimp chips uncooked into it and fry it. In just a few seconds, shrimp chips will expand rapidly, and then fish out the floating prawn crackers.Drain the shrimp chips over something such as paper towels, and you're good to go enjoy delicious food
  • 𝐒𝐭𝐨𝐫𝐚𝐠𝐞 𝐜𝐨𝐧𝐝𝐢𝐭𝐢𝐨𝐧𝐬: Please place shrimp chips uncooked in a cool and dry place to avoid moisture. If raw prawn chips are softened by moisture, dry them in the sun or fry them after drying, the taste will not change
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