Description
Spring roll wrappers are great for wrapping vegetables, chicken, beef or seafoods into fresh spring rolls. Its a healthier and lower carb alternative than bread and tortilla. This is traditional food is from Vietnam and some countries from Asia. Instruction for Use: Soak rice paper in cold water, then bring to dish, fill with vegetables, chicken, beef or seafoods completely cooked. Roll it up into spring rolls. Serve the spring rolls with dipping sauce. Storage: Store in a dry, cool and airy place. Close the cover after use.
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