Description
Description Sweet And Spicy Seafood Sauce Mild A piquant tomato base loaded with fresh chilli and other spices. Perfect with seafood. Cooks in minutes! Good with seafood and meat. No MSG Added. No Added Preservatives. No Artificial Colouring Sweet And Spicy Hot Plate Bean Curd Prawn Cooking Method Serves 2-3: 1. Deep-fry 110g sliced egg beancurd tofu till golden brown. Set aside egg beancurd. Pour away oil 2. Stir-fry onion in 1 12 tbsp vegetable oil on medium high heat. Add 80g prawn butterfly cut and stir-fry till half cooked 3. Add 2 13 tbsp water, Prima Taste pack and deep-fried egg beancurd. Mix well 4. Add 1 tsp potato starch mixed with 2 tsp water and egg. Stir-fry till gravy thickens Add onion and tomato for a tastier dish
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