Description
They say everything's bigger in Texas, so we packed our Rodeo Rub to the brim with big time BBQ flavor. We lassoed brown sugar and hickory smoke to craft this unique Texas BBQ rub. For generations, weve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, its more than just food. Our craft seasoning blends, sauces and rubs are designed to make cooking easy, flavorful and fun. Let the classic bbq seasoning flavors stand out on the front lines. From brisket to chicken and every unit in between, this multi-purpose BBQ rub consistently provides delicious barbecued meals thatll have all the troops at your command. Pro tip: After pulling your brisket off the smoker, tightly wrap it in butcher paper and let sit in an insulated cooler for another 2-3 hours. The extra wait is worth it! Great on: Smoked Brisket, Grilled Steaks, and Spare Ribs
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