Description
Sodium Citrate Is A Salty-Sour Food Additive for Safe Food Preservation & Creamy Textures! Amazing Seasoning, Preservative, and Antioxidant. Food & USP Pharmaceutical Grade. SPECIFICALLY CREATED TO: i. Improve Constancy in Homemade Ice-cream, Jams, Carbonated Beverages, & Wine. ii. Make Mac & Cheese, Cheese Sauce, Other Cheese Dishes iii. Emulsify Cheese, Chocolate, & Ice Cream iv. Fuse the Science Lab & the Food Industry v. Season & Flavor Food & Beverages vi. Safely & Naturally Preserve Food vii. pH Precision in Food & Beverage. viii. Flavor Homemade Club Soda. ix. Add Salty Flavor To Food x. Add Sour Flavor To Food xi. & So Much More!!! Application: For best results, consult your favorite recipe or formula. Recommended Use: Increases quality of consistency, flavor, and nutritional value to food and beverage recipes including cheese sauce, mac and cheese, nacho sauce, bratwurst, ice creams, jams, carbonated beverages, and wine. Easy & Delicious Cheese Sauce Recipe: Ingredients: 8 oz. of your favorite cheese, grated 1/2 tsp. Sodium Citrate 1/2 cup water Directions: 1. Add Sodium Citrate to the bottom of a saucepan. Add Water. 2. Bring to a simmer. 3. Add cheese and stir until melted. 4. Serve with your choice of pasta, chips, crackers, or bread. Tip: Water can be replaced with other liquids such as milk, beer, or wine depending on taste preference. 100% MONEY BACK GUARANTEE: We are confident that youll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase, return the product for a full refund.
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