PureLiving Sprouted Grain Organic Spelt Flour - 24 Ounce Bag

Description

The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Spelt Flour is considered a raw product. Long favored for its sweet nuttiness, the benefits of spelt go far beyond great flavor! This ancient form of wheat also offers an enviable nutritional profile, rich in fiber, protein, and a variety of essential minerals (including manganese, phosphorus, iron, & zinc). Try it just once, and wholesome and delicious PURELIVING Organic Sprouted Spelt Flour will quickly become your go-to flour of choice for all your baking needs! A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! For tender baked goods with a light crumb, substitute PURELIVING Sprouted Spelt Flour cup-for-cup for other whole grain flours. Spelt flour produces a lower rise than wheat, so use a leavening agent for added lift, if desired.

Features

• Pure Living Sprouted Spelt Flour - Long favored for its sweet nuttiness, the benefits of spelt go far beyond great flavor! This ancient form of wheat also offers an enviable nutritional profile, rich in fiber, protein, and a variety of essential minerals (including manganese, phosphorus, iron, & zinc).
• Pure Living Sprouted Spelt Flour - Long favored for its sweet nuttiness, the benefits of spelt go far beyond great flavor! This ancient form of wheat also offers an enviable nutritional profile, rich in fiber, protein, and a variety of essential minerals (including manganese, phosphorus, iron, & zinc).
• Try it just once, and wholesome and delicious PURELIVING Organic Sprouted Spelt Flour will quickly become your go-to flour of choice for all your baking needs!
• A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment!
• For tender baked goods with a light crumb, substitute PURELIVING Sprouted Spelt Flour cup-for-cup for other whole grain flours. Spelt flour produces a lower rise than wheat, so use a leavening agent for added lift, if desired.
• Certified organic; Certified Kosher