Purity Coffee CALM Decaf Medium Roast Organic Coffee - USDA Certified Organic Specialty Grade Arabica Single-Serve Coffee Pods - Third Party Tested for Mold, Mycotoxins & Pesticides - 12 ct Box

Description

Purity Coffee CALM Decaf Medium Roast Organic Coffee - USDA Certified Organic Specialty Grade Arabica Single-Serve Coffee Pods - Third Party Tested for Mold, Mycotoxins & Pesticides - 12 ct Box

Features

• Swiss Water Decaffeinated Coffee: CALM is for those who drink decaf for both health and pleasure. We formulated our 99.9% caffeine-free coffee using only water, temperature, and time to remove caffeine gently. Consciously crafted to preserve all the coffee's original characteristics for antioxidant support and peace of mind.
• USDA Organic Green Beans: Our certified organic coffee beans are regeneratively farmed, specialty grade, Rainforest Alliance, Smithsonian Bird Friendly, and Swiss Water Process certified. Every harvest is lab tested for optimal levels of polyphenols and other antioxidant compounds and ensures a first-rate flavor profile youll love.
• Zero Defects, Pure Goodness: We produce coffee with a single goal of maximizing health benefits. Thats why the Purity standard spares no expense to rigorously test every batch of high-altitude coffee beans with a relentless focus on health throughout every step of the production chain: farming, sourcing, processing, roasting, and packaging.
• Freshness-Focused and Sustainability: When you receive your Purity Coffee, it will taste as fresh as the day it was roasted. We also use as much repurposed and sustainable material as possible. To preserve freshness, we flush coffee bags with nitrogen and get oxygen levels down to 1-2% to keep the coffee from staling and the oils from oxidizing.
• High Antioxidant Organic Coffee Crafted for Wellness: We are entirely focused on maximizing wellness benefits throughout every step of the coffee production process. And when we say every step of the process, we mean it. At Purity Coffee, our organic coffee is defect-free specialty-grade, which is a standard of bean used in only 1% of the coffee produced worldwide.