Purity Coffee EASE Dark Roast Low Acid Organic Coffee - USDA Certified Organic Specialty Grade Arabica Single-Serve Coffee Pods - Third Party Tested for Mold, Mycotoxins and Pesticides - 12 ct Box

Description

Purity Coffee EASE Dark Roast Low Acid Organic Coffee - USDA Certified Organic Specialty Grade Arabica Single-Serve Coffee Pods - Third Party Tested for Mold, Mycotoxins and Pesticides - 12 ct Box

Features

• Dark Roasted to Support Digestion: Formulated with your digestive health in mind. The perfect balance for high levels of antioxidant phenolic compounds and low acidic coffee. The slightly darker roast increases melanoidins for health and wellness and a more enjoyable robust flavor of darker fresh roasted coffee.
• USDA Organic Green Coffee Beans: Our certified organic coffee beans are regeneratively farmed, specialty grade, Rainforest Alliance, Smithsonian Bird Friendly, and Demeter certified. Every harvest is lab tested for optimal levels of polyphenols and other antioxidant compounds and ensures a first-rate flavor profile youll love.
• Zero Defects, Pure Goodness: We produce coffee with a single goal of maximizing health benefits. Thats why the Purity standard spares no expense to rigorously test every batch of high-altitude coffee beans with a relentless focus on health throughout every step of the production chain: farming, sourcing, processing, roasting, and packaging.
• Freshness-Focused and Sustainability: When you receive your dark roast Purity Coffee, it will taste as fresh as the day it was roasted. We also use as much repurposed and sustainable material as possible. To preserve freshness, we flush coffee bags with nitrogen and get oxygen levels down to 1-2% to keep the coffee from staling and the oils from oxidizing.
• High Antioxidant Organic Coffee Crafted for Wellness: We are entirely focused on maximizing wellness benefits throughout every step of the coffee production process. And when we say every step of the process, we mean it. At Purity Coffee, our organic coffee is defect-free specialty-grade, which is a standard of bean used in only 1% of the coffee produced worldwide.