Pyeongchang Gondre Namul 2.82oz, Dried Vegatables for Namul Bap Bibimbap Soup with rich flavor, Korean Healthy Food K-Namul

Description

[SPECIFICATION] Product Name: Pyeongchang Dried Gondre Type: Dried Vegetable Origin: Pyeongchang, Gangwon-do, Korea Capacity: 2.82oz(80g) [DESCRIPTION] It was made with the mind that our family eats, and cares about hygiene. It grows better in the mountains and has a better scent, and it has a soft texture, made in Pyeongchang Gangwon-do Province Commonly making Chwinamul that need to be boiled and cooked first. Our product, making easier to cook by apply a new drying method. Self-developed processing method that minimizes destruction of nutrients, processes raw materials regularly, and pays more attention to hygiene GAP-Korea's Ministry of Agriculture, Forestry and Fisheries obtained excellent management certification [How to make] Clean washing-> Dehydration-> 1st drying treatment process-> Process of rubbing namul (herbs) regularly and making them soft-> Complete drying-> Packing after 4 sorting processes

Features

• Premium Gondre - At an altitude of 700m above sea level with a wide daily temperature range, Pyeongchangfarm cultivates gondre and minimizes the nutrient destruction of it that contains a lot of active ingredients, especially through heat treatment using steam. Besides, Pyeongchangfarm produces premium gondre which retains its natural color through the cooling washing method.
• Nutrient Rich Food - Gondre is a vegetable rich in plant-based protein. In particular, It has high dietary fiber and beta-carotene, which is effective in preventing constipation and removing reactive oxygen species, respectively.
• Dried Korean Namul - Gondre is called Goryeo thistle, and it is a special product of Pyeongchang, which grows naturally in Gangwon-do. Especially, due to its unique flavor and effect, it is attracting attention as a healthy food in Korea.
• Easy & Convenient Cooking - It is a type of product that can be cooked with only 5 minutes soak in hot water, and anyone can easily enjoy Korean gondre for a meal. In particular, it is a must-have item that can be easily packed even when camping or traveling.
• Various Recipes - In addition to blanching gondre in traditional Korean ways, you can also use gondre as an ingredient for soup and bibimbap. These days, it is a product that can be used with a variety of foods such as salad and noodles (pasta) depending on individual tastes.