SPAGHETTI TRADITIONAL FAVORITE REIMAGINED Enjoy classic spaghetti dishes, from rich Bolognese to light, olive oil-based recipes, with our gluten-free spaghetti that doesnt compromise on taste or texture. HARMONIZING TASTE AND HEALTH Experience the perfect blend of deliciousness and well-being with our rice flour-based noodles, offering a fresh and healthy alternative to traditional pasta. QUALITY SPROUTED BROWN RICE Savor the unique flavor of short-grain, sprouted Japanese brown rice, making our noodles not only tasty but also a wholesome choice.
GLUTEN-FREE GOODNESS Ideal for those with gluten sensitivities or anyone looking to reduce gluten intake, our pasta offers a flavorful and worry-free meal option. AUTHENTIC JAPANESE CRAFTSMANSHIP Made in Japan, our noodles adhere to the highest standards of quality and taste, ensuring an authentic and genuine culinary experience.. A Classic, Redefined:</b>R!CE Sprouted Brown Rice Spaghetti brings a new dimension to classic spaghetti dishes.
From rich Bolognese to light, olive oil-based recipes, our spaghetti ensures a gluten-free experience without compromising on taste or texture.Sprouted for Superior Taste: </b>Made from the finest short-grain, sprouted Japanese brown rice, our pasta delivers a unique flavor profile. The sprouting process enhances the natural taste, providing a delightful texture and a wholesome eating experience.Your Healthy Choice: </b>Committed to harmonizing taste with health, R!CE pasta is gluten-free, making it a perfect choice for those with gluten sensitivities or anyone looking to reduce gluten in their diet. Enjoy the authentic taste of Japan in every bite, crafted to support your well-being.
