Dry radish after low temperature dehydration process, retains the original taste of radish, the entrance is light and not greasy, radish slices are delicious and refreshing, crisp taste, people love not to release mouth.
Features
Dry radish bright color, crisp entrance, a light sweet, mellow taste, crisp and delicious
Radish fruits and vegetables using low temperature dehydration technology to maintain the nutrition and color of fruits and vegetables, non-fried, no sugar
Crisp: Radish is dry and crispy and delicious, can be eaten with other fruits and vegetables, the entrance is crisp, fresh and crisp, salty and sweet, long eat not greasy
Casual snack: Dried vegetable snack is a casual snack, when you are working, studying, watching a drama, afternoon tea or gathering with friends, you can choose it as a snack, enjoy delicious anytime, anywhere
Storage: Keep in a cool and dry place, away from direct sunlight