Rani Curry Powder Mild (10-Spice Authentic Indian Blend) 1lb (454g) PET Jar All Natural Salt-Free NO Chili or Peppers Vegan No Colors Gluten Friendly NON-GMO Kosher Indian Origin

Description

pbRani Curry Powder Mildb Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Mild Curry Powder is of the southern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor. p bHave not Cooked with it before? RECIPE: bMushroom Curry br pCooking Time: 10 minutesbr Prep time: 5 minutesbr Serving size: 4 (Medium Heat Level)br p p2 tbsp. Rani Ghee or vegetable oil br 3 garlic cloves chopped br 1 tsp. fresh grated ginger br 1 onion chopped br 1 tbsp. Rani Mild Curry Powder br 2 tsp. salt br 1 tsp. Rani Garam Masala br cup coconut milkbr tsp. Rani Mustard seedsbr 2 tbsp. fresh lemon juicebr lb. button mushrooms halvedp pCilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and saut on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. This dish goes well with plain Rani Basmati Ricep

Features

• Coriander,
• Turmeric, Cumin, Mustard,
• Fenugreek, Black Pepper,
• Garlic, Fennel, Poppy Seeds,
• Chilli and Dry Curry Leaves