Spanish raw peanuts are a variety of small-sized peanuts known for their reddish-brown skin and high oil content. They have a rich, nutty flavor and are often used for roasting, making peanut butter, and in various snacks and confectioneries like peanut brittle. Due to their higher oil content compared to other peanut varieties, such as Virginia peanuts, they are also favored for oil extraction. Spanish peanuts are nutrient-dense, offering a good source of protein, healthy fats, fiber, and essential vitamins like vitamin E and niacin. In terms of calories, a 1-ounce (28g) serving of Spanish raw peanuts contains approximately 160 to 170 calories, while 100 grams provide around 567 calories.