Description
Renshaw Extra Ready to Roll Icing is specially formulated to be extra firm and extra stretchy to ensure your cakes are covered to perfection whatever the depth and whatever the shape. It has a firmer texture than standard Renshaw Professional. It is suitable for hotter and more humid climates. The special blend of gums makes a unique fondant which makes the most versatile fondant icing.IngredientsSugar (EU and Non-EU), Glucose Syrup, Palm Oil, Humectant: Glycerol, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Cellulose Gum, Tragacanth Gum; Preservative: Potassium Sorbate, Flavouring, Colour: Carmoisine. may have an adverse effect on activity and attention in children. Made in a factory that handles nut ingredients (ALMONDS)DirectionsTo coat a round cake with a diameter of 24-26 cm or a 20x20 cm square cake, you will need about 500 g of fondant.Manufacturer Contact InformationBritish Bakels Limited, 229 Crown Street, Liverpool, Merseyside, L8 7RF
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