Description
Renshaw Extra White Ready to Roll Icing is specially formulated to be extra firm and extra stretchy to ensure your cakes are covered to perfection whatever the depth and whatever the shape. It has a firmer texture than standard Renshaw Professional. It is suitable for hotter and more humid climates.IngredientsSugar (EU and non-EU), Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E466,E413; Preservative: E202, Natural Flavouring. Made in factory that handles nuts.Directions1. Knead the fondant to make it soft. 2. Shape the fondant as needed. 3. Roll out the fondant to make it thin enough for use on cakes. 4. Use cookie cutters or shapes for embellishments and decorations.Safety WarningnoManufacturer Contact InformationBritish Bakels Limited, 229 Crown Street, Liverpool, Merseyside, L8 7RF
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