Rey Amargo Mexican Traditional Hot Chocolate, Natural, Gluten Free, Vegan, Delicious For Mole

Description

With our original recipe for more than 80 years Rey Amargo traditional chocolate has position itself in the taste of people as the true hot chocolate for excellence. Characteristics: -Stone Ground Chocolate. -32% whole cacao (no extra oils). -Individual wrapping in food grade polypropylene. -Elaborated, wrapped and packed by hand in Mexico. -Package of 220 gr (7.76 oz) with two bars. Instructions: With milk: Heat 12 oz (355ml) of milk with 3 chocolate squares until it begins to boil. Blend it in a blender carefully for 15 seconds. Serve and enjoy. With water: Heat 12 oz (355ml) of water with 4 chocolate squares until it begins to boil. Blend it in a blender carefully for 15 seconds. Serve and enjoy.

Features

• TRADITIONAL RECIPE SINCE 1939 - 100% Natural - Handcrafted - Mexican Cacao
• 2 bars in 7.76 oz package (3.88 oz each)
• Characteristics: Stone Ground Chocolate - Family Recipe - 32% Whole mexican cacao (no extra oils).
• Certifications: Vegan - Kosher - HACCP - Halal
• No Soy - No Milk - No Nuts - No Almonds - No Conservatives - No Artificial Flavors - No Artificial Colors
• Just Cacao, Sugar and Cinnamon. Other brands use at least 6 ingredients.
• Enjoy it cold or hot
• Delicious for Mole