Description
Carnaroli rice is considered to be the best of all the Italian varieties of rice, often called the king of Italian rice. The reason is the consistency of the kernels. Carnaroli kernels are the longest and thickest of the superfine rice. Also, they has a very high starch content and strong resistance to cooking. All these characteristics make it ideal for superior risottos and special dishes. In fact, it tends to be used in the top restaurants and chosen by chefs all over Italy and the world. Mittino Carnaroli rice is organically grown. Mittino, also known as Riseria dItalia (The Italian Rice Mill), is amongst the most renewed and oldest rice mills in Italy. Its tradition goes back over a century. Established in 1901 in Piemonte, an area in Northern Italy with secular tradition in cultivation of rice. Italy is the leading European manufacturer of rice.
Features