Description
Scotti Family knows that the secret for a delicious risotto is in the quality of rice. For five generations the Scotti family have been farming and processing superior rice in Italy and Europe. This traditional Italian Arborio rice is processed in Northern Italy, in one of Europe's most innovative and biggest facility. Now you can create the authentic Italian experience with your own risotto!!! Arborio is wider and longer, and not quite as starchy as the other two varieties. This makes for a slightly thicker, softer risotto. Its widespread availability makes it the go-to variety. Carnaroli, known as the king or caviar of risotto rice, is said to produce the creamiest risotto.
Features