GIANT ESCARGOT SNAILS Our giant snails are large and meaty for a delicious hors doeuvre TENDER TEXTURE AND MILD FLAVOR Consuls Giant Escargot Snails have a tender texture and a mild flavor SNAIL BUTTER Blend butter, garlic, shallots, and herbs together for a delicious snail butter to serve with our giant snails EASY PREPARATION Rinse before using and soak or simmer in wine to enhance their natural flavor RECIPE INSPIRATIONS Consuls Giant Escargot Snails are tasty served in their shells, on snail plates, or in mushroom caps. Consul's Giant Escargot Snails have a tender texture and mild flavor. Rinse and soak snails in wine to enhance their natural flavor.
Create a traditional snail butter with butter, garlic, shallots, and herbs for a delicious pool to serve snails in. Consul's Giant Escargot Snails are tasty served in their shells, on snail plates, or in mushroom caps. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions.
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