ARTICHOKE BOTTOMS Great in dips or stuffed and baked MILD AND NUTTY Firm yet tender texture, with a tasty, versatile flavor QUICK PREPARATION Simply remove from the brine and rinse briefly with cold water, then bake or enjoy cold RESTAURANT QUALITY Ideal for use in food service or in the home IMPORTED FROM SPAIN A gourmet international specialty food product. With a tender texture and mild yet flavorful taste, Roland Foods Medium Artichoke Bottoms are an excellent base for snacks, appetizers, and side dishes. Part of the sunflower family, artichokes are beloved around the world for their unique nutty flavor and soft texture.
These whole artichoke bottoms are perfect for a variety of appetizer ideas and main dishes, whether blended raw into dips or hummus or chopped and added to hot and cold pasta dishes. The natural cupped shape of these artichoke heart bottoms makes them particularly ideal for stuffed and baked appetizer dishes, like cheese and bread stuffing or as an edible base for poached eggs with Hollandaise sauce. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions.
Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
