ROM AMERICA Whole Raw Dried Adzuki Red Beans, Natural Red Mung Bean Azuki Aduki for Soups, Salads, Japanese Desserts, Sweet Korean Red Bean Paste, Mochi Filling, Asian Cooking - 2 Pound (Pack of 1)

Description

Our sweet Korean adzuki red beans are perfect for any dish. Its subtle sweet and nutty flavor adds a boost of flavor and health to whatever you cook! ROM AMERICA's premium red beans are free of any preservatives, fillers, or additives; it is 100% pure red azuki beans. These dried mung beans can be used to cook a variety of dishes. You can use it to cook savory dishes like chili, soups, salads, porridges, tacos, or breakfast bowls. You can also use it as an additive to white rice for extra protein and fiber! However, they are more traditionally used in asian desserts as a sweet bean paste filler in Japanese mochi, Korean buns, ice cream, and smoothies. The possibilities are endless! These beans are packed with lots of nutrition; it contains high levels of dietary fiber, protein, manganese, and iron. Additionally, these adzuki beans help aid in healthy digestion. Like with any other dried bean, it is good to soak them overnight before cooking to soften the texture. Then, place in boiling water and cook until reaching the desired texture.

Features

• DELICIOUS FLAVOR - These tasty azuki red beans have a rich, sweet, nutty flavor that goes well with both sweet desserts and savory dishes! Add it to any recipe for a note of exotic flavor!
• HIGHLY VERSATILE - Our premium red mung beans are used in a variety of asian dishes, such as Korean red bean porridge or as a healthy additive to rice! It can also be ground into a sweet red bean paste that can be paired with many desserts such as Japanese mochi, smoothies, and ice cream! However, cooked beans are also delicious in soups, tacos, salads, breakfast bowls, and chili!
• 100% PREMIUM QUALITY - Our adzuki red beans contains no preservatives, fillers, or additives. We ensure the best quality and taste for our customers! Our tasty red mung beans are vegan and vegetarian friendly!
• NUTRITIOUS POWERHOUSE - These aduki red beans are loaded with protein, manganese, iron and fiber, making it a delicious AND healthy addition to any meal! Red mung beans are also known to aid in healthy digestion and regulate sugar and cholesterol levels.
• COOKING TIPS - Like any dry bean, soak the red beans for a few hours (or overnight) to soften and enhance the texture. Cover fully in boiling water and cook until you reach the desired texture!