Rosie s Chips - Kettle Cooked Chips in Grass-Fed Beef Tallow with Sea Salt - (4 Pack) 5oz Bag

Description

Rosie s Chips are a return to what made snacking great in the first place-kettle cooked chips made with real ingredients, no shortcuts, and a satisfying crunch in every bite. Thick-sliced non-GMO potatoes are slow-fried in grass-fed and grass-finished beef tallow and finished with a touch of premium Vera Salt, creating bold, savory potato chips cooked in beef tallow that feel familiar, yet completely new. Inspired by the legacy of Rose Rosie Adams from Central Pennsylvania-a region with deep roots in potato chip-making-Rosie s honors tradition with small-batch preparation and time-tested techniques. Each bag is handmade with care to preserve flavor, texture, and integrity-avoiding the industrial shortcuts of modern snacks. These chips are crafted for those who value simplicity, quality, and real food. With no seed oils or artificial additives, Rosie s Chips are a clean-label snack that aligns with paleo-inspired and gluten-conscious lifestyles. Born in Pennsylvania. Made in California. Rooted in Real Food.

Features

• Fried in Grass-Fed Tallow: Enjoy handmade kettle cooked chips made from potato chips cooked in grass-fed grass-finished beef tallow for golden crunch and deep flavor
• Straightforward Snacking: These kettle cooked chips are made without seed oils or artificial ingredients, offering a clean bite with simple ingredients that you can pronounce
• Made with Real Ingredients: Our beef tallow potato chips are crafted using thick-cut non-GMO potatoes and microplastic free salt (Vera Salt) from an ancient sea bed in Spain
• Handmade in Small Batches: These beef tallow chips are made by hand using time-honored methods. Each batch of kettle potato chips delivers satisfying texture, rich flavor, and real craftsmanship in every bite
• Tradition Meets Lifestyle: These potato chips cooked in beef tallow are rooted in Pennsylvania s chip-making legacy and crafted to align with paleo-inspired and gluten-conscious food preferences