Rubinstein's Red Salmon (Case of 24)

Description

Red or Sockeye Salmon -- also known as "Blueback" because of their glossy coloration -- are princely fish. A bright red or orange when fresh, they turn a creamy red when canned, and have a full, rich flavor that is unsurpassed. Eat just as they are, or use for fancy salads, dips and anytime you want to make your guests or family feel truly special. 7.5 Oz. Can. These Sockeye Salmon fillets are cooked just once to retain their natural juices and nutritional potency. This fish is deep red in color and full of rich flavor due to the retention of the skin. Delicious on its own or added to your favorite recipe, it delivers exceptional taste.