Rustichella D' Abruzzo Anchovy Filets in Extra Virgin Olive Oil, 3.2 Ounce

Description

An Italian pantry would be incomplete without anchovies. One can see immediately the higher quality of this product: small plump, pink Sicilian anchovy fillets which have been cured for over 12 days in salt and marinated in high quality extra virgin olive oil.

Features

• The Anchovies used in this type of oil-packed fillets are the smallest and highest quality
• Gently washed in fresh water and manually deboned
• Fillets are laid out to dry overnight and hand-packed in the small glass jars and then topped with high quality extra virgin olive oil which gets "infused" with the anchovy flavor
• Use to top a perfectly made pizza, in panini, on crostini and when making any pasta sauce