Description
Rustichella d'Abruzzo Anellini is a classic Italian small pasta shaped like little rings, making it a delightful choice for children and adults alike. Known as one of the first pasta shapes that kids learn to eat in Italy, Anellini is perfect for soups, enhancing a clear chicken or beef broth with its charming texture. Cooked to perfection in just 12-15 minutes, this pasta is made from high-quality durum wheat semolina and water, ensuring a rich flavor in every bite. Anellini is not just for soups; its versatile enough for salads and side dishes, elevating any meal.
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