Rustichella d'Abruzzo Bucatini, Durum Wheat Pasta - 17.5 Ounce Bags (Pack of 4)

Artisan dried pasta crafted in Abruzzo, Italy Made from top-quality flours and pure Apennine mountain spring water Extruded through bronze dies for a rustic texture that holds sauce beautifully Slowly air-dried at low temperatures to further develop flavor Bucatini are long, thick spaghetti with a hole running through the center enjoy with any tomato-based sauce as the Romans do. Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.

This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas