Description
Rustichella d'Abruzzo Bucatini is a classic Italian pasta known for its unique hollow shape, derived from the Italian word bucato meaning "pierced." This artisan pasta is a beloved staple from Rome to Sicily, traditionally paired with rich Amatriciana Tomato Sauce or con le Sarde, featuring sardines and wild fennel. Its design allows it to capture sauces beautifully, enhancing every bite. Made from high-quality durum wheat semolina and water, Bucatini cooks in just 10-12 minutes, making it perfect for quick meals without sacrificing flavor or authenticity.
Features