Rustichella d'Abruzzo Durum Wheat Fregola Sarda Pasta, 17.6 Ounce (Pack of 2)

Description

Rustichella d'Abruzzo Fregola Sarda is a 500g package of traditional medium-sized pasta, known as fregula in Sardinia. Made from high-quality durum wheat semolina, this unique pasta is crafted by rubbing flour into small balls, then toasted in a wood-burning oven for added flavor. A hint of saffron lends a beautiful color, making it perfect for a variety of dishes. Traditionally served in fish soups and mutton stews, Fregola Sarda also works well in cold salads with shellfish or diced vegetables. Ready in just 14-17 minutes, its an excellent choice for quick and delicious meals.

Features

• Fregola Sarda: A medium-sized pasta known for its unique texture, perfect for enhancing a variety of dishes
• Traditional Sardinian Craftsmanship: Made from durum wheat semolina, this pasta is produced using the authentic method of rubbing flour to create small balls
• Versatile Use: Traditionally served in fish soups and mutton stews, it also shines in cold salads with shellfish or diced vegetables
• Beautiful Color: A touch of saffron in the preparation gives Fregola Sarda a stunning color, making your dishes visually appealing
• Cooking Time: Ready in just 14-17 minutes, Fregola Sarda is a convenient choice for hearty meals any day of the week