Rustichella d'Abruzzo Egg Fettuccine to Rustichella d'Abruzzo Egg Fettuccine Pasta, 8.8 oz

Description

Rustichella d'Abruzzo Egg Fettuccine is a 250g package of traditional Italian pasta made from premium durum wheat semolina and 31.70% eggs. These thin ribbons are a Roman variant of tagliatelle, celebrated for their rich flavor and versatility. Perfect for a variety of dishes, they pair beautifully with creamy, meaty, or vegetable sauces, making them a favorite for Sunday lunch across Italy. With a quick cooking time of just 4-6 minutes, this egg fettuccine is a convenient choice for any meal, offering an authentic taste of Italy in every bite!

Features

• Egg Fettuccine: Made from high-quality durum wheat semolina and 31.70% eggs for a rich, authentic flavor.
• Thinner Than Tagliatelle: These delicate ribbons are the Roman counterpart to tagliatelle, perfect for various Italian dishes.
• Versatile Pairing Options: Ideal for rich sauces, whether creamy, meaty, or vegetable-based, enhancing your culinary creations.
• Quick Cooking Time: Ready in just 4-6 minutes, making it a convenient option for delicious meals any day of the week.
• Authentic Italian Tradition: A favorite Sunday lunch pasta across Italy, offering a taste of tradition in every bite.