Sadaf Orange Blossom Water for Cooking - Food Grade Orange Blossom Water for Baking, Food Flavoring or Drinking - Ideal for Persian desserts, cakes or syrups - Product of Lebanon (12.7 fl Oz)

Description

Orange Blossom Water has many uses must the most common are to make cakes or syrups. A dash goes a long way and has many uses. You can add it to your water or any beverage, or put it in your salads or desserts. Ingredients: Distilled Water, Concentrated Orange Blossom water, Natural Orange Blosson Flavor. Product of Lebanon

Features

• ADD FLAVOR TO YOUR PASTRIES: Make your pastries more appetizing and fragrant. Add a few drops of orange blossom water in your custards, puddings, pies, cakes, cookies, candies, confectionery, brownies, cakes, roscos and all types of pastry
• ADD FLAVOR TO OTHER DISHES: Orange Blossom also combines with your dressings, rices, marinades, soups, tagine,...
• NATURAL PRODUCTION: Its only ingredients are Distilled Water, Concentrated Orange Blossom Water, Natural Orange Blossom Flavors. Gluten-Free, Vegetarian, Non-GMO. Product of Lebanon
• VALUABLE: A dash goes a long way, and has many uses.
• RECOMMENDATIONS: It lasts several months once opened, but over time will begin to lose fragrance as the neroli slowly evaporates. It does not need refrigeration, but it is best stored in a cool, dry, dark place so that the product does not yellow too much if exposed to sunlight.