Description
Also called molasses or syrup, made from the seeds of a tart variety of pomegranate that is commonly used as a flavoring in Middle Eastern cooking. Pomegranate paste is typically added to enhance food dishes with a sweet and sour pomegranate flavor that is often desired for various sweet desserts as well as in sauces and seasonings. Use in soups, stews and marinades. It also makes a dazzling martini!
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