Sanniti Spanish Capers Non-Pareille in Sea Salt, 28.2 Ounce

Description

Use: Rinse away all the salt, soak for 15 minutes, enjoy either raw or cooked, depending on the recipe.

Features

• Non-pareil capers are the smallest size capers. These are the most prized capers because of their firm texture and delicate flavor.
• Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.
• Simply wash away the salt and soak Sanniti capers in water for 15 minutes. Then they are ready to use!
• 28.2 ounce jar with sea salt
• Product of Spain