Sanniti Spanish Non Pareil Capers in Vinegar and Salt Brine - 33.5 oz

Description

Many dishes can be made using the capers. Charred Broccolini With Garlic-Caper Sauce. Vitello Tannato Burger. Chicken Piccata. Eggplant Caponata. Pasta Olive e caperi And Many more. Ingredients: Capers, water, salt and vinegar.

Features

• How to Use Sanniti Spanish Capers: Spanish Capers are as visually appealing as they are tasty. Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing. But it's not just a garnish! Spanish Capers are wonderful with meat, pasta, and seafood. Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes. Sanniti Capers also make for elegant hors d'oeuvres, i.e. with crostini and salmon and cream cheese spread.
• With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes.
• Net Weight: 33.5 oz ounces per jar
• Drained Weight: 21.2 ounces per jar
• Product of Spain