Description
Scotch Bonnet peppers, red bell peppers, onion, garlic and sea salt impart a fire and flavor of the Caribbean. Use in jerk sauces, spice up a fruit salsa or embellish seafood. Impart the flavor and fire of the Scotch bonnet pepper to jerk sauces, curries, or any Caribbean dish. Use it to create your own wing sauce, spice up a fruit salsa, a grilling sauce or simply embellish eggs or seafood.
Features