Description
Celebrating 230 years of vinegar craftsmanship. Brewing vinegar the proper way since 1794. Matured for seven days from barrel to bottle. Now Gluten-Free certified! IngredientsBARLEY Malt Vinegar, BARLEY Malt Extract. 5 % AcidityDirectionsSimply shake over chips and other food to enjoy the distinctive taste of Sarson's. Sarson's & chips, a winning combination!Manufacturer Contact InformationMizkan Euro Ltd., PO Box 145, Birmingham, B24 8WR.Mizkan Euro Ltd., PO Box 145, Birmingham, B24 8WR.
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