Description
ChocoPan Chocolate Fondant is a user-friendly product uniquely formulated to offer the best in both taste and workability. Our forgiving formula remains soft and pliable for longer, making it perfect for beginner bakers looking to achieve professional results. Retail bakers and high-volume commercial bakeries will love this products versatility, making it highly affordable and great value. Set apart by its gourmet chocolate taste, Chocolate Fondant is ideal for wrapping (paneling), draping and decorating cake, cookies, doughnuts, pastries and more. Because chocolate fondant has an oil base, the product can be worked and reworked over long periods of time. The oil base also makes the product sensitive to heat so it must be worked with in cool, dry conditions and kept out of direct sunlight and heat. Uses: Roll to cover, stamp & create accents Features: Sets but remains soft & pliable, rolls thin without tearing, can be reworked when warmed, smooth and consistent texture, chocolate/oil based, medium sheen finish Taste: Delicious Chocolate Flavor Nutrition: Gluten Free, Nut Free, Vegetarian, Kosher Dairy
Features