Description
Sauté onions in oil, pour in water and bring to a simmer. Turn off the heat, break in the curry block, stir until melted, and then simmer gently until thickened. Serve over steamed rice, use as a sauce for katsu, or incorporate into stews, noodles, or breads for vibrant flavour.IngredientsWheat Flour, Fully Hydrogenated Vegetable Oils (Palm, Rapeseed), Salt, Curry Powder (8%) (Turmeric, Coriander, Cumin, Fenugreek, Spices), Sugar, Colour E150A, Flavour Enhancers E621, E627 And E631, Acid E296, Pepper, Chilli Pepper, Garlic, Celery Seed, MustardDirectionsSauté onions in oil, pour in water and bring to a simmer. Turn off the heat, break in the curry block, stir until melted, and then simmer gently until thickened. Serve over steamed rice, use as a sauce for katsu, or incorporate into stews, noodles, or breads for vibrant flavour.Manufacturer Contact InformationS&B Foods Inc
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