Easy-to-use soup stock with rich flavor of soy sauce and "Umami"
By dissolving it in hot water, it can be used for many recipes such as Oden (a Japanese hot-pot, traditional winter menu), hot-pot, Pot-au-Feu, stewed dishes, Udon and Soba noodles, boiled tofu, clear soup, savory egg custard etc
You can also use as Japanese seasoning in various recipes such as fried rice, fried vegetables, meats and seafood