Description
Grown in Kyoto, Japan, Gyokuro Kotobuki shade-grown green tea consists of tea leaves grown in the shade for 20 days before harvest This loose-leaf tea is a high-grade Asatsuyu Gyokuro that offers a unique flavor compared to standard shade-grown green tea. Features a sweet aroma, smooth and rich umami, with a lingering sweetness, ideal for refined Gyokuro enthusiasts and guests.
Features