SEOUL SISTERS Korean Kimchi - Naturally Fermented, MSG-Free, Vegan, Non-GMO, Corn Syrup-Free Canned Kimchi (6 EA, Original Napa Cabbage)

Description

Experience the bold, tangy flavor of organic kimchi made with small cabbage, naturally fermented and packed with authentic Korean taste. Our kimchi one recipe delivers freshness in every bite, blended with rich kimchi juice for extra depth. This kimchi fresh organic product is a perfect blend of tradition and modern health trends. Whether you're new to kimchi or a seasoned fan of korean kimchi, you'll love the balance of flavor and wellness. Crafted for the health-conscious, our vegan kimchi is completely non-GMO vegan, with no artificial preservatives. It's ideal as a side dish, salad topper, or even a flavorful ingredient in your favorite recipes. Enjoy the goodness of kim chi - bold, crisp, and 100 plant-based.

Features

• Long Shelf Life & No Refrigeration Needed - Stay fresh for up to 3 years with durable, leak-proof cans. Perfect for camping, emergencies, and outdoor adventures
• Authentic Korean Flavor with Premium Ingredients - Made with Goesan napa cabbage, Eumseong red pepper powder, Uiseong garlic, and Ulsan sea salt for an authentic and vibrant taste
• 100 Vegan & Gluten-Free - Certified vegan and gluten-free with no MSG or artificial preservatives. Enjoy a clean-label, healthy option
• Convenient & Ready-to-Eat - Ideal for quick meals, picnics, or camping. Just open and enjoy bold, crunchy flavors anytime, anywhere
• Versatile for Any Meal - Enhance your favorite dishes like fried rice, kimchi pancakes, or soups, or enjoy it as a standalone side dish
• Eco-Friendly Packaging for Freshness - Canned for sustainability and freshness. Reduce food waste and store conveniently for longer